How to Plan an Unforgettable Indian Wedding Menu

Planning a wedding menu starts with your guest list. Count vegetarians, non-vegetarians and any Jain or vegan guests early — it decides how many dishes you need in each category.

Next, think about the flow of the day. Light chaat and live counters work well for mehndi and sangeet, while the reception deserves the full spread: tandoori starters, two or three curries, biryani and a dessert table.

Finally, always book a tasting. It is the best way to fine-tune spice levels and portion sizes before the big day.